Showing posts with label DIY. Show all posts
Showing posts with label DIY. Show all posts

December 23, 2014

Last Minute DIY Christmas Gifts

Ugh, I've been sick for weeks!! You know what that means? A lot less time to prepare gifts for friends and family! Also, lots less blogging. Luckily, the doc gave me some great drugs and I'm starting to feel better, whew.

Over the past several years especially, I've been leaning toward homemade Christmas gifts rather than purchased items. In my family, we always called it 'Make It or Bake It'. Some of the best gifts I've ever received have been handmade. They really come from the heart, and it shows.

I love giving out gifts to everyone, my neighbors and friends and family. Here are a couple suggestions if you're struggling with homemade gift ideas this year, and if you're as behind as me!

1. Homemade Taco Seasoning - This is one of my newest passions, mixing my own seasonings. Those packets in the grocery store? They can contain all kinds of weird stuff that I don't want in my body. Make a batch for your neighbors, and attach a set of directions, they'll love it!



2. We Whisk You A Merry Christmas - This is fantastic for teachers and neighbors. And I admit I totally got this idea from Pinterest. Fill a kitchen whisk with goodies, seal with plastic wrap and a bow, then attach a cute little card. Done!



3. Brown Sugar Scrub - Boy, do I love a homemade sugar scrub! This one smells like cookies, totally irresistible.




4. Naughty to Nice Chocolate Chip Cookies - Speaking of cookies, these are fab-u-lous! Despite being ill the past few weeks, I still made a double batch of these cookies, sick or not. They are that good peeps. In fact, this is one of the most popular recipes on the blog. Make a batch, wrap up those cookies, and start distributing to your neighbors and friends! I gave a bag out just this morning.




5. The Happy Jar! - This is, by far, the most popular post I've ever written. It might not be so good as a last minute gift, but it's still worth mentioning. You could always make mani version of this if you're short on time. Who doesn't love happy thoughts and inspiration right at their fingertips??



6. Homemade Caramel Sauce - You probably have all the ingredients for this easy sauce right in your fridge already! This takes no time to come together, and makes a great gift. And yes, I totally gave out a bunch of these this year too! Include a gift tag with my Quickie Apple Pie recipe, and you've got a hit. 





That's it for now folks! I'm planning to create more fun gifts throughout the year, so we'll add to this list next next Christmas. One last idea for you....


Attach a simple ornament to your gift bag for a little extra fun! You can find small packages of basic ornaments at the Dollar Tree that are perfect for this. Or, if you're in Europe and visiting the Christmas markets, seek out the small wooden ornaments that are so popular here.

Until next time, my friends.... Merry Christmas!



Thanks for reading, everyone!
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November 24, 2014

Homemade Caramel Sauce

I adore caramel! I like it in sauce, as a chewy candy, as a hard candy... you name it, I love it. Of course, many of the commercial products contain all sorts of chemicals and preservatives that I don't particularly want to eat. So I thought, why not make my own?


I knew the basics, like what was in caramel sauce (mostly sugar and cream), and how to cook it (until boiling and a light amber color). This is a quick process. So one lazy day, I figured I'd take 20 minutes and test it out.

I've made this recipe several times now, and I've learned a few things. No worries, I plan to share all those tips with you. And I plan to continue making this, with some new variations (salted caramel, anyone?), and of course I'll share that when the time comes too!

Ready to try for yourself? Here's what you need to get started:


Ignore that lemon! In my first batch, I tried adding a bit of lemon juice to help prevent crystallization, but I decided it wasn't worth the odd flavor it added to the caramel. In addition to the items above, you need a large stainless steel pot. Mine is 5 liters, a good soup pot size. You'll understand why you need such a large pot soon. 

The first rule of this recipe is to have all your ingredients measured and prepped before you begin. This sauce goes fast, so you need to be ready. Gather together:

1 cup of white granulated sugar
¼ cup of water 
1 cup of heavy cream, warmed on the stove over very low heat 
2 tablespoons of salted butter, cut into pieces
A pinch of salt
Optional: ½ teaspoon of vanilla extract

You also need a wooden spoon, your large cooking pot, a pastry brush, and a small ramekin of extra water.

Let's get busy!

Add your sugar and ¼ cup of water to the pot. Turn your heat to medium/medium-high (I leave my stove around 6 out of 10). As the mixture warms, the sugar will first dissolve into the water and then it will begin to boil. DO NO STIR!! Instead, gently swirl the pan occasionally, and then use your pastry brush (and the extra water) to wet down the sides of the pan where any sugar crystals may gather. Boiling sugar is extremely hot so be careful not to get any fingers in there.

Once the sugar is boiling, the color will slowly begin to change and brown. This is the sugar caramelizing. The darker your color, the more caramel-y and bitter the flavor will become. However, sugar also burns quite easily, so don't let it get too dark! A light to medium amber color is best.

Stages of sugar boiling

Again, NO STIRRING! If "hot" spots develop (an area where the sugar is darker than others), then gently swirl your pot to distribute.

When you've reached the desired color, pull your pot off the heat and stir in your cream. The mixture will bubble fairly violently... this is why you need such a large pot for such a small amount of caramel. See:


I know, that's a terrible picture! But you get the idea.

As soon as you add your cream, start stirring immediately with your wooden spoon. Yay, you can stir now!! Also add in the two tablespoons of butter and the salt (and vanilla, if you like). Keep stirring! The mixture will be thin at first, but it thickens as it cools.



And that's it, seriously. Easy, right?? However...

I've learned from some of my mistakes, and I want to share that with you:

1. Knowing when to pull the sugar from the heat is a bit tricky. The first time I cooked too long, and the second time I cooked too little. On my stove, it takes about 6 minutes from the time the sugar begins to boil to when it is the perfect color. But that could be different for you. This is a quick recipe with basic ingredients, so if you mess up the first time just toss it and start again. You'll figure the timing out, no worries.

2. Make sure you use full fat heavy cream, none of this wimpy half-n-half stuff. The less fat, the less rich. Also, your sauce will be thinner.

3. Make sure your vanilla hasn't gone bad, or your caramel will taste like yucky alcohol (yes, this happened to me). I like the caramel both with and without vanilla, so you don't even need to use it. I'm going to test some real vanilla beans soon, and also a sea salt caramel. I'll let you know how it goes!

4. If your sugar seizes up a bit when you add the cream, don't worry! Just place your pot back over medium heat and keep stirring until it all dissolves again. This also works if your caramel is a bit too thin after adding the cream. Warm it up a little more and it will thicken. Don't forget though... this sauce thickens as it cools, so play around with it a bit first. If your sauce is too thick, you can re-warm the mix with some additional cream to thin it out.

5. Always use a wooden spoon or spatula, no plastic or metal for stirring! I do this because the cooking gods of the internet say that I should. And so far it has worked at preventing the crystallization of my sugar.

6. Cool your caramel at room temperature before covering and placing in your fridge. You don't want any condensation in your caramel. The sauce will keep in your fridge for several weeks. 


I know caramel can be a bit intimidating, but try it just once and you'll be hooked by how easy it really is! And I bet you won't be buying anymore of those chemical-laden sauces from the store anymore either. Not when you can make your own in just a few minutes. And have it taste ten times as good! I've already converted one of my friends, now I'm out to convert the world, mwahahaha.

Stay tuned this week for an awesome, quickie "apple pie" recipe that uses this caramel. It's a great recipe for Thanksgiving, especially if you like simple recipes. You're going to love it! Until then, happy cooking!



Thanks for reading, everyone!
Follow me on Facebook @ OurArmyLifeAccordingToTheWife
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Email me: armylifefromthewife@gmail.com



The Standard Form: 

Homemade Caramel Sauce

Ingredients:

1 cup white, granulated sugar
¼ cup water
1 cup heavy cream
2 tablespoons salted butter, cut into pieces
Pinch salt
Optional: ½ teaspoon vanilla extract

Other equipment: A wooden spoon, a large stainless steel pot (5 liters), a pastry brush, and a small ramekin of water

Directions:

Have all your ingredients ready before beginning the cooking process. This goes quickly, so you need to be ready.

Add the sugar and ¼ cup of water to your pot. Cook over medium to medium-high heat until the sugar begins to boil. DO NOT STIR! Let the sugar boil and change color. Gently swirl your pan to “stir”, occasionally. One the sugar turns a golden amber color, remove from heat.

Immediately stir in your cream with a wooden spoon. The mixture will bubble violently, so be careful! (This is also why we use a large pot). Stir in the butter, salt, and vanilla next.

The caramel will be a little thin, but thickens upon standing. If the sugar seized at all when the cream is added, you can return the pot to medium heat and continue stirring until all the sugar dissolves. Cool the caramel sauce to room temperature, and then refrigerate up to two weeks.

August 28, 2014

DIY Taco Seasoning

Have you ever looked at the back of a taco seasoning packet? Like, specifically at the ingredient list? It isn't pretty, my friends.


The ingredients list varies greatly depending on what brand you choose. The one on the left (above) is Old El Paso brand, and the one on the right is McCormick's. As you can see, they are very different. This is why it's so important to read your labels. Or, just make your own!

The Hubs and I are slowly eliminating processed foods from our life. Yes, I do most of the work, but the Hubs is on board. I want to know what is in my food. I don't want artificial flavors or chemicals or any other crazy ingredients. It is very hard to change your whole life overnight. So instead, we pick one thing and change that. After we've mastered one new thing, we add another.

This week it was taco seasoning. Death to pre-packaged seasoning mixes!


The ingredients 


This might look like a lot of ingredients, but it's all spices you probably have in your cabinet anyway. I tested this by asking my pal Michelle, and she had everything except the cornstarch. Honestly, the cornstarch is used only as a thickening agent so you can do without if necessary.




The directions for this are so easy, even the Hubs can do it! You just mix all your spices together, and viola! Instant taco seasoning. We use 2 tablespoons of chili powder, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 ½ teaspoons paprika, 1 tablespoon cumin, 1 teaspoon of sea salt, ½ teaspoon oregano, 1 teaspoon coriander, a pinch of cayenne pepper (more if you like things spicier), and 1 teaspoon cornstarch.


When you make your taco beef, add 5 tablespoons of this seasoning mix for every pound of meat, along with ¾ cup of water. Simmer until the sauce thickens and the water is gone. Just like the kind you buy at the store!

This recipe makes enough for 2lbs of ground beef. The Hubs and I like leftovers, so I always use a whole batch. OR, I double (sometimes triple!) the recipe, and I keep it tightly sealed in an empty spice container. Then I don't have to make it every time we want tacos, I just grab it out of the cabinet.

Give it a try yourselves, peeps. Change up the mix, adding more of what you like or less of what you don't. And let me know how it goes for you.

Until next time, happy cooking!


Thanks for reading, everyone!
Follow me on Facebook @ OurArmyLifeAccordingToTheWife
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Email me: armylifefromthewife@gmail.com



The Standard Form:


Taco Seasoning

Ingredients:

2 tablespoons chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
1 ½ teaspoons paprika
1 tablespoon cumin
1 teaspoon sea salt
½ teaspoon oregano
1 teaspoon coriander
Pinch cayenne pepper
1 teaspoon cornstarch

Directions:


Combine all ingredients in a small bowl. Store tightly covered in an empty spice jar.  5 tablespoons of seasoning is used for each pound of ground beef. Brown your meat, drain the fat, and then add the 5 tablespoons of seasoning along with ¾ cup of water. Stir to combine. Allow to simmer until sauce thickens and clings to meat. Add more seasoning for a spicier dish, and less for a milder dish.




August 15, 2014

DIY Eiffel Tower Cake Topper

A couple months ago, I took a quick 12 hour trip to Paris with one of my neighbors, her daughter, and my pal Becky. I absolutely loved Paris! In fact, I went back with The Fam just a few weeks ago for a longer, 5 day trip (you can check out the first installment of my Keep Calm and Go To Paris series if you want!).

Our 12 hour whirlwind was an early birthday present for my friend's daughter, Jaden. She wanted to see Paris, and especially the Eiffel Tower, more than anything.

Hanging in Paris 

Now that her actual birthday date has rolled around, her mom wanted to commemorate that trip with the cake.

Before we get started, let me tell you that I am definitely not a pro at cake decorating. My only experiences are the cakes I make the Hubs every year for his birthday. But that's why this post is so great for the average person like me. Seriously peeps… if I can do this, you totally can too! It's super basic.

Eiffel Tower cake

See, it doesn't look too complicated, does it?

The cake is a standard box mix. And the icing is the kind you buy in a can at the grocery store. The only technique here is a bit of flair with the icing and creating a chocolate Eiffel Tower on top. Lemme show you how to make the tower...

I began by looking for images that I could trace in chocolate. I found this one that worked well, but I had to print it in several sizes until I found the one that would work on top of this cake. If you were doing a sheet cake, you could easily choose a larger size to work with. Download the PDF file here if you want to try it yourself.

Eiffel Tower template


Once you print out the appropriate size, lay a piece of wax paper over your image. Then (this is important, peeps!), tape the paper down to your countertop to prevent it moving while you trace.


You'll notice that the wax paper allows you to still see the image well. You can use this technique with any image you want on a cake, not just the Eiffel Tower here.

Fill a piping bag with some melted and slightly cooled chocolate. Couple tips:

1. If you don't have a piping bag, use a ziploc bag with a small piece snipped off the corner.
2. The chocolate will be quite warm, so wear some kitchen gloves.
3. If you don't have kitchen gloves, you can do what I did… use your winter mittens!
4. Practice piping on a spare piece of wax paper before tackling your design. It's not hard to do, but this will give you a feel for how fast the chocolate will come out, etc.
5. Your chocolate doesn't have to be fancy. I used plain old chocolate chips that I melted over low heat.

Then, trace your design with your chocolate "ink".



Easy, yes?

Then, let your chocolate cool. I use the fridge for mine, it speeds things up a bit. Very carefully remove the design after it has hardened, and place it on the cake. The bottom side of the chocolate will be quite smooth, without the lumpiness you see above. Place that side up on your cake for a nicer look.

I was making a small tower, so it was easier to remove in one piece. If you're making a larger cake, I suggest making your tower in sections. Print several images and trace only a section of each. When putting it on the cake, put the pieces together like a jigsaw puzzle.


See! You can totally do this.

I added some detail with a set of piping tips and colored icing, and then I sprinkled some pink sugar pearls on top. Easy peasy, my friends.

Do you have any tips for DIY birthday cakes? Share below in the comments!

Until next time my friends, happy baking!


Thanks for reading, everyone!
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June 3, 2014

Pinterest Tested: DIY Natural Face Scrub

In keeping with our chat yesterday (ya know, about my journey to all things natural?), I've got a great guest blog for you today. My niece has been on a journey of her own, looking for natural solutions to basic beauty issues. And she's sharing some of those tips with us, yay!

So here's Ivy and her all-natural facial scrub:



… I started looking on Pinterest for some great face scrubs, and I was immediately inspired by Homemade For Elle's honey and oatmeal facial scrub. I tried this scrub first, and ouch! It totally dried my skin out, and I hated how the whole oats felt.

From there I started researching different ingredients for natural facial cleansers, mud masks, etc. I liked the idea of oats because they exfoliate, but I definitely needed them ground up more. Crunchy Betty had a similar facial cleanser, yet totally different in several ways. On a side note she talked about giving the scrub a turbo charge with neem powder. I was like.... what is neem?! I have to know about this basic ingredient! It's amazing for your skin.

I began to look into neem powder, which is available no where near me. I substituted neem oil, which is one of the worst smelling things in the world. So I'll definitely be ordering neem powder at some point in hopes that it won't stink SO bad! The lavender, tea tree, and lemon oils I added did cut the smell though.



I was hooked by then, so I kept looking for more way to improve my scrub. I wanted a super scrub that would help with my black heads too. So I researched calcium bentonite clay. It's main function is to pull toxins from your skin and replace them with the nutrients in the clay, such as calcium. Once I tried a basic bentonite clay/apple cider vinegar mask I knew I was on to something, it rocks! So hippie problems, on my day off or in my free time I roam around natural grocers for hours looking at everything, googling it and seeing what I can do to use it in my everyday life. Crazy right? It's my new hobby.

After a couple weeks of trying to perfect my scrub, I posted on my page what I came up with! I added the lemon essential oil for anti-bacterial reasons, and because I have semi acne prone skin. This scrub is soooooo good for me personally that when I got 3 minor pimples, I was shocked! Then, my time of the month started and I realized why… normally I get big neck pimples (so gross), and this time they were just minor blemishes.

Here's the recipe if you'd like to try it for yourself:

5 drops lemon essential oil
15 drops lavender essential oil
15 drops tea tree essential oil
5-10 drops neem oil (this stuff is thick, smells awful and is amazing for your skin)
1 tablespoon bentonite clay
1 tablespoon honey (Raw is best, but I'm using up what I have and it works great)
1/2 cup oats coarsely ground (I put them in the food processor)

Oats in the food processor


Mix up all the ingredients (I do this in my food processor). I use the scrub every morning. Pour about a half dollar size amount in your hand, get it wet, and squeeze it in your palm to get a ballish clump. Then I scrub it all over my face and rinse. Using oil on your face sounds scary but after my adjustment (a few days) it made a HUGE difference. My skin is brighter, more even, and way less breakouts! If you try it out, please let me know how it works for you.

Finished scrub, waiting for use
I'm a natural mama when it comes to skincare and makeup now. I night moisturize with a combo of rose hemp seed oil and apricot kernel oil. Moisturizing with oil sounds scary, but it rocks! My face didn't have to work so hard to produce it anymore and it evens and brightens my tone. My daily moisturizer for morning is Brilliant by Younique, which is one of the products I sell through my Younique website. My skin has never looked better! It took a week or two (and a few mud masks) to detox from everything I've used previously, but that adjustment period was WORTH IT! No more spending a ton of money on cleansers that don't work for my troubled skin.



I hope y'all enjoyed this guest post today! I'm excited to try out Ivy's facial scrub as soon as I can. If you want to keep up with Ivy and her natural beauty tips, you can also follow her on Facebook. Until next time, my friends!


Thanks for reading, everyone!
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September 3, 2013

Welcome Home: The Final "Care Package"

Nothing is better than the moment you finally get to hold your soldier again, after many months of separation and deployment craziness. You've anticipated the day for what seems like forever, and you want everything to be absolutely perfect, yes?

Let me let you in on a secret... there is no possible way to have a fairytale homecoming.

I know, I know, this is not what you wanted to hear. But it's the honest-to-God truth. You can prepare. You can anticipate. You can enlist help. And still, things will not go exactly as you planned.

The best you can do is focus on the only thing that matters: Your soldier is HOME. Absolutely nothing else matters. Not what you wear, not what photographer you choose, not the welcome home festivities. I'm not saying those aren't great things to strive for. Plus, it's fun to plan! But don't pin all your hopes on that list of things you "think" you need for a great homecoming. I can promise you this, all those trappings will fade into the background the second you see your soldier step off the plane.

HOWEVER...

We all know we're going to do those things anyway. It doesn't matter how many people tell you not to stress it, you're going to.

I did. And you probably will too. It's ok, you're among friends here.

With that in mind, I think one of the coolest things to prepare in advance is a final "care package" for your returning soldier. This isn't an ordinary care package, because you won't be putting it in the mail. Instead, this present will be waiting for your spouse (or girlfriend, or boyfriend, or whoever) when they walk through the doors of home for the first time in a long time.

What's in this care package? Well, I'm going to give you some ideas, of course!

Welcome home "care package" for the Hubs

The best part about this package is it's easy to personalize for your soldier. I'll give you some standard ideas, but really let your imagination run wild. The basic principle goes like so: Fill this basket (or bucket, or whatever vessel you choose) with everything your soldier either couldn't have during deployment, or with special treats you know he will appreciate.

Here's what I did:

 (Fair Warning: I'll start with all the good girl stuff, but don't be surprised if this gets a little naughty later!)

1.  Fresh Food - one of the biggest things the Hubs missed during deployment was fresh fruit and vegetables.



While the troops do get some fruit, there isn't a whole lot of variety and the freshness is debatable. Also, depending on location, fruit deliveries may be few and far between. Many of the men (or women) develop stomach issues while overseas because of the erratic diet and the consumption of MREs. Combat this on their return with natural, yummy goodness.


2. Chocolate - this one is good for sweet fanatics especially. After a certain time of year, chocolate can melt in a care package and is therefore not recommended for shipping. Add a supply of your significant other's favorite treats to this welcome home goodie basket.



3. "In the Fridge" (or freezer) - These would include items that require refrigeration or freezer time. Obviously, you don't want to place these directly in the gift basket, peeps! Instead, create a fun note or card you can place within the basket that directs your hubs (or wifey) to the fridge:


These were some of the items I had chilling for the Hubs. His favorite ice cream, and his favorite dinner  (it's always a good idea to make a few freezer meals in advance of homecoming so you don't need to worry overmuch about cooking those first few days. You can find the Hubs' favorite dinner here, Zuppa Toscana). My soldier also has a particular weakness for freezer pops. I have to call them freezer pops because the Hubs makes fun when I call them Chilly Willies! Am I the only one who does that??




For these, I tied a few unfrozen ones with ribbon and a note (all red, white, and blue, of course!), and the rest were already frozen and waiting for him.

4. Bacon (and other pork products) - This was also on my "in the fridge" list. For many soldiers, pork products are prohibited in care packages because of the laws in their deployed location. This can be something your spouse will especially miss! For the Hubs, I had two packages of bacon in the fridge, and a summer sausage in his basket.

5. Alcohol - Definitely a restricted item overseas and in care packages. This can be on your fridge list, or be in the basket. It can be beer, wine, or hard liquor. If you want to be really creative, you can create a mini liquor bottle bouquet.


Try this link for an easy, DIY tutorial for your own bouquet: DIY Booze Bouquet. (There isn't a picture of mine because I ran out of time and it was a massive failure. Don't be like me!)

6. New Clothes - It's tempting to go overboard with this one, especially if you're a shopper. Your soldier hasn't had the opportunity to wear civilian clothes in a very long time.


There is a BUT in here though... Keep in mind that your spouse has likely either lost or gained weight (probably lost). Also, many of the men use deployment as an opportunity to lift weights and bulk up, so clothes may not fit the same as you remember. If you want to purchase clothing, go for a new shirt or maybe even underwear/socks.

7. Personal Perks - These would be items individual to your spouse. For example, my Hubs LOVES movies, so I included one in his basket.


Although I could easily mail movies in other care packages, he really appreciated the thought. Plus, a movie in the basket is also a great way to spend an evening at home relaxing. Pick items that your spouse would appreciate and suit your relationship.

8. From the Kids - Get your children involved with the homecoming by letting them create artwork or poems or cards for Dad/Mom. Perhaps let them decorate your basket. A special note or a homemade treat from the children can go a long way.

9. Sleepy Time - This category can consist of such varied things. For me, I know the Hubs slept less and not as well as at home during his deployment. Good sleep can come few and far between. Some ideas for this category are blackout curtains for your bedroom, sleep masks, or even misting sprays like these:



10. Sexy Time - There will be no pictures here, hahaha. You'll just have to use your imagination! I'll add that lingerie, magazines, etc. make great basket gifts for this. Another fun idea would be professional boudoir photographs, perhaps a framed one for the basket. Stay within your comfort zone, and that of your spouse, and have fun!


So peeps, what are your ideas for a welcome home basket? You know I'd love to hear from you! I hope you have a great time creating your own goodie basket, but don't forget the most important thing:

Your soldier is home!!!

Happy homecoming, my friends. Enjoy every second of it.




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April 13, 2013

Pinterest Tested: Dry Erase Picture Frames

This is my easiest, and most used, Pinterest project yet. See, the Hubs and I like to leave each other notes on our counter in the mornings. But over time, we waste a ton of paper.

I've been trying to cut down on waste in all parts of our life lately. Maybe it's just us, but there is lots of room for improvement in that area.

I first saw this project on Pinterest several months ago. Since then, I've wanted to make it almost every weekend, but something always popped up. FINALLY, just last week, I got around to making this project (if you'd like to see the original pin, check it out here).

Here's what you need:



A picture frame of your choosing, any size (I voted for a 5x7, but the Hubs insisted on an 8x10). You can make this project very inexpensively by purchasing your frame from the dollar store. I bought a more expensive one from Hobby Lobby, but I used a great 60% off coupon, yay!

You also need either scrapbook paper, or notebook paper. I chose scrapbook paper. A single sheet cost $0.59, but it was 50% off at Hobby Lobby, so I only paid $0.30. The other necessity is dry erase markers. You can find these at the dollar store as well. I totally overpaid at $5.99 ($3.59 after my 40% off coupon), but I wanted to get everything I needed in the same store, and I was already at Hobby Lobby.

An optional item is velcro. I bought the package you see above for $1.49. I figured we should attach the marker to the frame, or I would totally lose it. Since you only need one pair of the velcro combos, I still have 5 more for future projects. I attached it to my frame with hot glue, like so:



The rest is simple... cut your paper to match the size of your frame, and place it inside the same way you would a photograph.

Write your notes with the dry erase marker, then wipe off and use again. It's that easy! So much cuter than leaving a post-it for the Hubs everyday, and we're saving paper.

This is what mine looks like complete:



You'll notice there are two different styles here. One benefit of this is you can change the scrapbook paper to match any room you want, or even just to match your mood.

BUT, the reason I changed my paper was because the polka dots (left) make it too hard to read the writing. I suggest using less patterned paper, or your eyes might permanently cross trying to read your notes!

Otherwise, this project took about 10 minutes to complete, for a total cost of $13.37 (assuming you have a glue gun). However, if you purchase your supplies at the Dollar Store, this project would only cost you a grand total of $3.79!! 

I should have gone to the Dollar Store. I know it. You know it. We all know it.

But I didn't. Learn from my mistakes, peeps.

Happy pinning, everyone!

(If you've tested a great pin, and want to share it, please email me with your ideas. I'd love to see more guest bloggers here!)




Thanks for reading, everyone!
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