|Photo credit: NutritiousTip.com|
Here is the original recipe link: Cheesy Veggie and Black Bean Tortilla Casserole
And here is the recipe (with changes) that Sunshine tested and found delicious…
2 yellow squash, thinly sliced
2 cloves garlic, diced
1/3 cup onion, diced
1 Tbsp EVOO
1 Tbsp white wine vinegar
Black pepper, to taste
1 medium tomato, diced
1 green chili, diced
1 cup crushed tortilla chips
1 large can black beans, drained
1 cup grated cheddar
1 cup cooked, seasoned for tacos ground beef (optional)
Preheat oven to 400*
In a bowl, combine the squash, garlic, onion, EVOO, vinegar, and pepper. Set aside. Spray a 2 quart baking dish with nonstick spray. Set aside ½ cup of the black beans. In your baking dish, combine black beans, tortilla chips, and optional beef. Top with ⅓ of the cheese. Layer the tomatoes and the green chili. Layer with another ⅓ of the cheese. Top with your squash mixture. Top with remaining cheese and the reserved black beans. Bake covered at 400* for about 35 minutes or until heated through.
Thank you Sunshine for this great recipe, I can't wait to try it.
Until next time my friends, happy cooking!
Thanks for reading, everyone!