From My Kitchen to Yours

Appetizers and Snacks:

Baked Feta Cream Marinara       
Buffalo Chicken Dip
Dark Chocolate and Gouda Puffs 
Fresh Corn and Tomato Bruschetta
Insalata Caprese
Nectarine, Prosciutto, and Ricotta Crostini
Taco Crack
White Pimento Cheese Spread


          


Beverages:







Cucumber Mint Agua Fresca
French Press Iced Coffee
Italian Cream Soda




Breakfast:







Bacon, Basil, & Feta Frittata
Bell Pepper and Potato Frittata
Biscuits and Sausage Gravy
Easy Blueberry Compote
Cream Cheese Cherry Danish 
New York Style Crumb Cake




Salads & Sandwiches:






Blackberry Basil Grilled Cheese
Creamy Lemon Parmesan Dressing
Hard Rock Chicken Salad Sandwich 
Insalata Caprese
Magic Avocado Sandwich (Open-Faced)
Spicy Shrimp Stuffed Avocados
Strawberry Balsamic Chicken Salad Sandwich
Watermelon and Arugula Salad




Pizza:





Hawaiian Pizza







Chilis & Soups:




Creamy Onion Soup
K├╝rbiscremesuppe (a.k.a. Pumpkin Cream Soup)
Secret Ingredient Chili
Zuppa Toscana






Main Dish:





Crockpot Poached Chicken
DIY Taco Seasoning
Lemon Basil Pasta
Not Yo' Mama's Spaghetti Sauce
One Pot Pasta
Salmon Foil Packets
Skillet Mustard Chicken
Spicy Shrimp Stuffed Avocados
Welsh Rarebit





Side Dishes:






Cornbread and Secret Ingredient Honey Butter 
Roasted Asparagus and Purple Potatoes
Thanksgiving Mashed Potatoes 





Sweets and Treats:




Avocado Key Lime Tart
Basic Chocolate Fondue
Candy Corn Butterfingers
Caramel Sauce
Chocolate Covered "Footballs" (aka: Strawberries)
Dark Chocolate and Gouda Puffs 
Easy Raspberry Sauce
Nutella Wontons
Orange Sorbet
Pavlova with Strawberry Compote 
"Piggy" Cake
Quickie Apple "Pie"
The Best Chocolate Chip Cookies
Wannabe Tagalongs (cookies)







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