Showing posts with label Gifts. Show all posts
Showing posts with label Gifts. Show all posts

December 23, 2014

Last Minute DIY Christmas Gifts

Ugh, I've been sick for weeks!! You know what that means? A lot less time to prepare gifts for friends and family! Also, lots less blogging. Luckily, the doc gave me some great drugs and I'm starting to feel better, whew.

Over the past several years especially, I've been leaning toward homemade Christmas gifts rather than purchased items. In my family, we always called it 'Make It or Bake It'. Some of the best gifts I've ever received have been handmade. They really come from the heart, and it shows.

I love giving out gifts to everyone, my neighbors and friends and family. Here are a couple suggestions if you're struggling with homemade gift ideas this year, and if you're as behind as me!

1. Homemade Taco Seasoning - This is one of my newest passions, mixing my own seasonings. Those packets in the grocery store? They can contain all kinds of weird stuff that I don't want in my body. Make a batch for your neighbors, and attach a set of directions, they'll love it!



2. We Whisk You A Merry Christmas - This is fantastic for teachers and neighbors. And I admit I totally got this idea from Pinterest. Fill a kitchen whisk with goodies, seal with plastic wrap and a bow, then attach a cute little card. Done!



3. Brown Sugar Scrub - Boy, do I love a homemade sugar scrub! This one smells like cookies, totally irresistible.




4. Naughty to Nice Chocolate Chip Cookies - Speaking of cookies, these are fab-u-lous! Despite being ill the past few weeks, I still made a double batch of these cookies, sick or not. They are that good peeps. In fact, this is one of the most popular recipes on the blog. Make a batch, wrap up those cookies, and start distributing to your neighbors and friends! I gave a bag out just this morning.




5. The Happy Jar! - This is, by far, the most popular post I've ever written. It might not be so good as a last minute gift, but it's still worth mentioning. You could always make mani version of this if you're short on time. Who doesn't love happy thoughts and inspiration right at their fingertips??



6. Homemade Caramel Sauce - You probably have all the ingredients for this easy sauce right in your fridge already! This takes no time to come together, and makes a great gift. And yes, I totally gave out a bunch of these this year too! Include a gift tag with my Quickie Apple Pie recipe, and you've got a hit. 





That's it for now folks! I'm planning to create more fun gifts throughout the year, so we'll add to this list next next Christmas. One last idea for you....


Attach a simple ornament to your gift bag for a little extra fun! You can find small packages of basic ornaments at the Dollar Tree that are perfect for this. Or, if you're in Europe and visiting the Christmas markets, seek out the small wooden ornaments that are so popular here.

Until next time, my friends.... Merry Christmas!



Thanks for reading, everyone!
Follow me on Facebook @ OurArmyLifeAccordingToTheWife
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November 24, 2014

Homemade Caramel Sauce

I adore caramel! I like it in sauce, as a chewy candy, as a hard candy... you name it, I love it. Of course, many of the commercial products contain all sorts of chemicals and preservatives that I don't particularly want to eat. So I thought, why not make my own?


I knew the basics, like what was in caramel sauce (mostly sugar and cream), and how to cook it (until boiling and a light amber color). This is a quick process. So one lazy day, I figured I'd take 20 minutes and test it out.

I've made this recipe several times now, and I've learned a few things. No worries, I plan to share all those tips with you. And I plan to continue making this, with some new variations (salted caramel, anyone?), and of course I'll share that when the time comes too!

Ready to try for yourself? Here's what you need to get started:


Ignore that lemon! In my first batch, I tried adding a bit of lemon juice to help prevent crystallization, but I decided it wasn't worth the odd flavor it added to the caramel. In addition to the items above, you need a large stainless steel pot. Mine is 5 liters, a good soup pot size. You'll understand why you need such a large pot soon. 

The first rule of this recipe is to have all your ingredients measured and prepped before you begin. This sauce goes fast, so you need to be ready. Gather together:

1 cup of white granulated sugar
¼ cup of water 
1 cup of heavy cream, warmed on the stove over very low heat 
2 tablespoons of salted butter, cut into pieces
A pinch of salt
Optional: ½ teaspoon of vanilla extract

You also need a wooden spoon, your large cooking pot, a pastry brush, and a small ramekin of extra water.

Let's get busy!

Add your sugar and ¼ cup of water to the pot. Turn your heat to medium/medium-high (I leave my stove around 6 out of 10). As the mixture warms, the sugar will first dissolve into the water and then it will begin to boil. DO NO STIR!! Instead, gently swirl the pan occasionally, and then use your pastry brush (and the extra water) to wet down the sides of the pan where any sugar crystals may gather. Boiling sugar is extremely hot so be careful not to get any fingers in there.

Once the sugar is boiling, the color will slowly begin to change and brown. This is the sugar caramelizing. The darker your color, the more caramel-y and bitter the flavor will become. However, sugar also burns quite easily, so don't let it get too dark! A light to medium amber color is best.

Stages of sugar boiling

Again, NO STIRRING! If "hot" spots develop (an area where the sugar is darker than others), then gently swirl your pot to distribute.

When you've reached the desired color, pull your pot off the heat and stir in your cream. The mixture will bubble fairly violently... this is why you need such a large pot for such a small amount of caramel. See:


I know, that's a terrible picture! But you get the idea.

As soon as you add your cream, start stirring immediately with your wooden spoon. Yay, you can stir now!! Also add in the two tablespoons of butter and the salt (and vanilla, if you like). Keep stirring! The mixture will be thin at first, but it thickens as it cools.



And that's it, seriously. Easy, right?? However...

I've learned from some of my mistakes, and I want to share that with you:

1. Knowing when to pull the sugar from the heat is a bit tricky. The first time I cooked too long, and the second time I cooked too little. On my stove, it takes about 6 minutes from the time the sugar begins to boil to when it is the perfect color. But that could be different for you. This is a quick recipe with basic ingredients, so if you mess up the first time just toss it and start again. You'll figure the timing out, no worries.

2. Make sure you use full fat heavy cream, none of this wimpy half-n-half stuff. The less fat, the less rich. Also, your sauce will be thinner.

3. Make sure your vanilla hasn't gone bad, or your caramel will taste like yucky alcohol (yes, this happened to me). I like the caramel both with and without vanilla, so you don't even need to use it. I'm going to test some real vanilla beans soon, and also a sea salt caramel. I'll let you know how it goes!

4. If your sugar seizes up a bit when you add the cream, don't worry! Just place your pot back over medium heat and keep stirring until it all dissolves again. This also works if your caramel is a bit too thin after adding the cream. Warm it up a little more and it will thicken. Don't forget though... this sauce thickens as it cools, so play around with it a bit first. If your sauce is too thick, you can re-warm the mix with some additional cream to thin it out.

5. Always use a wooden spoon or spatula, no plastic or metal for stirring! I do this because the cooking gods of the internet say that I should. And so far it has worked at preventing the crystallization of my sugar.

6. Cool your caramel at room temperature before covering and placing in your fridge. You don't want any condensation in your caramel. The sauce will keep in your fridge for several weeks. 


I know caramel can be a bit intimidating, but try it just once and you'll be hooked by how easy it really is! And I bet you won't be buying anymore of those chemical-laden sauces from the store anymore either. Not when you can make your own in just a few minutes. And have it taste ten times as good! I've already converted one of my friends, now I'm out to convert the world, mwahahaha.

Stay tuned this week for an awesome, quickie "apple pie" recipe that uses this caramel. It's a great recipe for Thanksgiving, especially if you like simple recipes. You're going to love it! Until then, happy cooking!



Thanks for reading, everyone!
Follow me on Facebook @ OurArmyLifeAccordingToTheWife
or on Instagram @ ArmyLifeFromTheWife
or on Pinterest, my newest obsession ArmyLifeFromTheWife

Email me: armylifefromthewife@gmail.com



The Standard Form: 

Homemade Caramel Sauce

Ingredients:

1 cup white, granulated sugar
¼ cup water
1 cup heavy cream
2 tablespoons salted butter, cut into pieces
Pinch salt
Optional: ½ teaspoon vanilla extract

Other equipment: A wooden spoon, a large stainless steel pot (5 liters), a pastry brush, and a small ramekin of water

Directions:

Have all your ingredients ready before beginning the cooking process. This goes quickly, so you need to be ready.

Add the sugar and ¼ cup of water to your pot. Cook over medium to medium-high heat until the sugar begins to boil. DO NOT STIR! Let the sugar boil and change color. Gently swirl your pan to “stir”, occasionally. One the sugar turns a golden amber color, remove from heat.

Immediately stir in your cream with a wooden spoon. The mixture will bubble violently, so be careful! (This is also why we use a large pot). Stir in the butter, salt, and vanilla next.

The caramel will be a little thin, but thickens upon standing. If the sugar seized at all when the cream is added, you can return the pot to medium heat and continue stirring until all the sugar dissolves. Cool the caramel sauce to room temperature, and then refrigerate up to two weeks.

August 29, 2014

Be a Great Sponsor: Welcome Baskets

When we first moved to Germany, I was so overwhelmed I barely knew up from down. We were without a car, without phones, without a home, and in a foreign country where we didn't know the language. We were exhausted, dealing with a cranky dog and our own jet lag. I feel especially bad for people traveling with kids, I can't even imagine your stress levels!

Luckily, we were blessed with some great people upon our arrival in Germany. Our sponsors made a HUGE difference for us, and we were very lucky to have such wonderful people to show us around. They didn't just help with basic in-processing, they also lent us a vehicle, took us to the grocery store, showed us the local area, and gave us a beautiful welcome basket in our new home. 

I think it's especially important to pay these things forward. All of us find ourselves in unfamiliar situations like this at some point in time, yes? Having caring people to help you adjust is an absolute lifesaver. So if you find yourself in the position to help someone else, please do! Remember how you felt moving to a foreign place, and how uncertain you were of everything around you. Have compassion. Try to do what you can to make that transition easier. Hopefully, the person you help will help someone else down the line.



So with that in mind, here are some ideas to be a great sponsor and provide newcomers with a cool "Welcome To…. (fill in the blank!) Basket". Don't feel obligated to do/buy all of these things. You can do as much or as little as you are comfortable with. This is simply a list of ideas to help you along the way, should you be interested, ok? I've divided the list into two parts: Part 1 includes items that are perfect upon arriving at your hotel. Part 2 includes items that are great when finally moving into housing. 

Here goes! 

Hotel Welcome Basket:

1.  Bus and Shuttle Schedules - Being without a vehicle is an extremely limiting experience. Some people choose to rent a car, others purchase a new vehicle right away. We were lucky enough to borrow a car from our sponsors, but I don't think this happens very often. Help out the new arrivals by including the public transportation schedules when you can. For example, we have an on-post shuttle, as well as one that runs off-post. Using the public transportation for a bit gives people time to settle in and determine what their real needs are, without spending a ton of money. Moving has enough expenses without adding unnecessary ones, don't you agree? Hubs and I managed to survive until our car arrived, with help. This saved us a ton, which therefore allowed us more freedom to set up our household. Lower stress levels also equal better productivity! And, if your newbies can learn to use transportation, then you won't be schlepping them all over the place either. As a sponsor, you can only do so much. 

2. Adapters - Some people may be smart and bring their own adapters with them, but others will not. It's super nice to include one in a welcome basket, just in case. If they are pricey at your location, check your local thrift shop for bargains. You could also add this to the basket as an "on loan" item. Include a cute notecard in the basket that says: 

"These are yours to use for a time,
Until you are settled, 
and then again they'll be mine… 

Others arrive who need these things too,
So please return promptly
And pay forward what's due 

Thanks in advance for your consideration,
It's definitely appreciated
By the newbies at this station!" 

3. Bottled Water & Snacks - Often, us newbies arrive late at night, well after the commissary and restaurants have closed. If you're really unlucky, you arrive during a holiday when everything is shut down for the weekend. How then are you supposed to eat?? Arriving to your hotel room and finding that your sponsor left some snacks and drinks… this is amazing. The long overseas journey can really mess with your schedule, so you often find yourself hungry at bizarre hours. Basic items include things like granola bars, crackers, sandwich fixings (like PB&J, especially if there are kids involved).

4. Phone Numbers - Include a simple list that contains your number as the sponsor, the office phone number, chain of command, etc. This way, if your newbies have questions or get stranded or whatever, they have a handy list to reference for their needs. 

5. Map of Post - This is ever so useful to a newbie! No matter how small the post is, or how easy you think it is to get around, this can be difficult for some people. Like me, ahem. A small, printed map can make an enormous difference. Highlight and label the areas that will be especially helpful the first week: Bank, commissary, fast food, shoppette, ACS, work buildings, housing, offices for internet and phone services. Also helpful, locations of ATMs on post. I know that we travelled with some American money, but we didn't have any euros upon arrival. Point out on the map where cash can be taken out in euros versus American dollars.

6. On Post Facilities - It's possible ACS will have a list you can use, but you can also create one if necessary. Include a list of the most common businesses (like ACS, commissary, PX, etc.), along with their hours of operation. If you've marked these on the map (mentioned above), that's even better! Having come from a much larger post, it was surprising to find a commissary that closed by 6:00 PM. Your newbies might not expect this either.

7. Cell Phone Vendor List - Getting a new cell phone number and service are a high priority when you move overseas. You need to be able to contact people, and have them contact you in return. Include in the welcome basket a list of local cell phone providers, their locations, and a price list (if possible). Often, these companies have pamphlets you can use for this purpose. Mark locations on the map you provided (mentioned above)

8. Helpful Websites - I've gotten some of my best information from local Facebook pages, seriously. Not just ACS or Garrison pages, but also spouse pages, local yardsale pages, etc. Include a list of these in your welcome basket, they're amazingly useful! Also, if your post or FRG does a monthly newsletter, please include the email address so new spouses can get signed up right away. 

9. Local Events / ACS Classes - Taking the "Hallo Hohenfels" class after I arrived in Germany was one of the smartest things I did. Not only did I meet some great ladies, but I learned a lot about my local area. The instructor really took the time to help us acclimate to our new environment. If you can, stop by ACS and include their monthly calendar in your welcome baskets. If there are any other local events, add them too! 



Housing Welcome Basket:

1. Recycling Guide, Bags, & Schedule - I was so, so confused about recycling when I arrived in Germany. Seriously, you can ask our sponsor's wife... I was a total disaster! I don't know why, but getting this right was really important to me. It felt like the world would end if I messed up and put a plastic bottle in the wrong bag. Ridiculous, I know. But I felt that way just the same. So help a girl out and include a recycling guide (ACS offers one here), and some recycling bags (we use yellow and green ones here, and they are free at self help), and the trash pick-up schedule (also available at self help). This may seem small, but could make a huge difference to someone as neurotic as me!

2. Local Snacks - It's always fun to include some local flair. For example, being that we're stationed in Germany, I would likely include some of the famous German chocolates and gummy candies. This gives the new arrivals a little taste of what their life will include now. If you know them well, and know they wouldn't oppose it, including a local beer is fun too.

3. New Home Necessities - Once you're actually moving into housing, there are lots of things you probably need and don't even realize. As a sponsor, take the time and introduce your newbies to the lending closet. This is huge!! Furniture, dishes, pots and pans… all at your disposal. There are other items that no one tells you about when you're living in a foreign country. For example, did you know that our dishwashers here require a special kind of salt, in addition to the regular dishwasher tabs?? Yep, I didn't know either. Luckily, our sponsors were awesome and provided a container of the special salt at our new home, and then explained to us what it was for. 

So, if you know about all these odd, little things… tell your new arrivals! If you don't want to purchase those items, you certainly don't have to. Perhaps give them a list instead, and take the time to show them around at the local store.

4. GPS Addresses - Keep a list of handy GPS addresses for each housing area. For example, what is the closest grocery store, hardware store, churches, and restaurants? Possibly include your favorite shopping areas and clothing stores as well. And don't forget the address for the closest train station!

5. Take Out Menus - A small packet of menus is invaluable when you first move into housing. Especially when you've moved overseas and don't have any of your household goods available to you. Of course, you can always go to the lending closet and borrow items. But it's nice not to cook once in a while. In our town, we have both a Chinese place and a Greek restaurant that offer pick-up for takeout food.

6. Local Contacts - If there are people from the same unit in the same housing area, introduce everyone. Swap contact information. It's nice to have someone close by, like a neighbor, to ask for help when you need it. Let's be there for each other!

7. Self Help List - After you move into overseas housing, self help is your best friend. They have lawn tools, light bulbs, drills, and so much more. It took a long time for us to learn what was offered there. A handy list would have been beyond helpful. Since the items at self help can change often based on funding, make a note that not all items may be available (this helps curb disappointment). 


Do you have suggestions or additions for these welcome baskets? What have you included in the past, or what do you wish had been included in yours? Feel free to comment below with your ideas and suggestions. Until next time, my friends!


Thanks for reading, everyone!
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February 21, 2014

Pinterest Tested: Brown Sugar Scrub

I've been curious about making my own bath products for quite a while now, but never seemed to have the time. I mean, first you need to find a recipe, then buy the ingredients, then make it, then test it…

But I found that this process was totally worth it!

After some recent medical issues, I started doing a little research. Your skin absorbs so much of what you put on it everyday - deodorants, lotions, creams, makeup, bath soap, etc. Most of these products contain harmful chemicals, and we don't even realize it! I could give you my long spiel here, about organic foods and natural cleaning products, and a whole host of other things… but I won't.

Just know that chemicals are bad, peeps. By making different choices, one simple choice at a time, we can decrease our exposure to these chemicals and hopefully make the world a better place for future generations. I've started my own journey down this path, picking one item to change at a time.

With that in mind, I was hard at work looking for a homemade bath scrub, minus as many chemicals as possible. And eureka, I finally came up with my perfect combo!

Brown Sugar Scrub


I scoured Pinterest for weeks, tried a few scrubs, but eventually created my own combination. Here are some of the people I took inspiration from:

The Pinterest Project

Simply Southern Mom

Homemade Ginger


To get started, this is what you need:



Brown sugar, white sugar, coconut oil, olive oil, Vitamin E, and vanilla. The basic recipe is quite simple: 2 parts sugar to 1 part oil.

Start by mixing together your oil and sugars. I use ½ cup coconut oil and ½ cup olive oil. The coconut oil is much more solid at room temperature. I like the contrast in consistency, I think it creates a nice scrub texture.


Oils

I use 1 cup EACH of brown sugar and white sugar. You can use all of one type of sugar, but I prefer the combo. You might also try raw sugar, as well. I think this would make the scrub extra exfoliating, and I may test it one of these days (*see my update below! Thanks to Abigail Austin Photography, this combo has now been tested). If you try this yourself, please comment below and let us know how it goes.

Once the sugar and oils are combined, you could definitely stop right there and have a great scrub. However, I also add a teaspoon of vanilla (smells delicious!) and 4 capsules of Vitamin E (just cut the capsule open and squeeze the liquid into your mix). You could also purchase straight Vitamin E oil, which wouldn't require the additional task of opening the capsules.


That's it! The recipe makes about 2 medium-size jars (this greatly depends on the type of jar you are using). I've been using the scrub for a while now, and I LOVE it. Your skin feels so soft after stepping out of the shower. I especially like how well it helps the dry skin on my feet and hands.

I've also added raw honey to the scrub before (about ¼ cup), and this makes a nice addition. Play around with the recipe, and discover what works best for you.



This also makes an excellent gift for birthdays or Christmas, or any occasion. Decorate your jar with ribbon and a label for a polished look. Heck, decorate the bag to match (credit for the decorations here go to my pal, Becky!).

I hope you enjoy the recipe. Please comment below with any tips you may have for fellow readers. I'll be back with more posts soon, my friends! I've included the full recipe below.


UPDATE: A fellow blogger and great friend of mine, Abigail Austin Photography, tried this scrub at home and was nice enough to share her results with us. This is what she had to say:

"I just finished trying your Brown Sugar Scrub, and I loved it! My skin feels soft, and I smell pretty.

I tried the recipe spontaneously without a trip to the grocery store, so I substituted brown sugar with raw sugar. The grains did not absorb the oil, so my texture was different than yours. I added more white sugar and the oils. As a scrub, the larger granules of the raw sugar did well exfoliating, but they were harsh in the ratio I used. A tablespoon of raw sugar would give the extra exfoliation power.

I'm very happy with this recipe, and I can't wait to make it again. A natural, chemical free scrub that leaves skin this moist is a must-have for any beauty queen in the north where heaters zap all the moisture. Thanks for this great recipe, Our Army Life!"




Brown sugar scrub with raw sugar

From Abby's test, I suggest only adding raw sugar for a little exfoliating boost, perhaps a tablespoon. Stick with either brown or white sugar for the main portion of your base. Thanks for the tips, Abby!



Thanks for reading, everyone!
Follow me on Facebook @ OurArmyLifeAccordingToTheWife
or on Pinterest, my newest obsession ArmyLifeFromTheWife




The Standard Form:


Brown Sugar Scrub

1 cup white sugar
1 cup brown sugar
½ cup coconut oil
½ cup olive oil
1 teaspoon pure vanilla extract
4 capsules Vitamin E 

Directions: Combine all ingredients in a bowl (open the vitamin E capsules and squeeze out the oil). Mix well. Store at room temperature.