Showing posts with label New York. Show all posts
Showing posts with label New York. Show all posts

March 21, 2014

New York Style Crumb Cake

One of my absolute favorite things ever is Entenmann's crumb cake. I was completely devastated when Hubs and I moved to Fort Bliss, and no one there sold it! 

Depression quickly ensued. Not only did no one sell it, but Entenmann's doesn't deliver. What's a girl to do???

Each time we move to a new duty station, there are things I'm glad are gone and there are so many things I miss. At least when it comes to food, I have options. Rather than pout about the unfairness of army life, I have learned to make so many things for myself. Remember my Zuppa Toscana imitation? It's so good, better than the original even. I was absolutely positive I could re-create my favorite coffee cake too.

And I did.

NY Crumb Cake


This crumb cake is genius, if I do say so myself. And I do!

The recipe has been through several incarnations, but I've finally got it just right. Now I can share it with you. If you've never tried crumb cake, let me tell ya…. it is buttery, yummy, delicious goodness. Especially served with a cup of coffee or tea.

Ready for the recipe? Here goes:

You'll start by making the crumb topping.

Ingredients for crumb topping

Mix together ⅓ cup of white sugar, ⅓ cup of dark brown sugar, ¾ teaspoon cinnamon, and ⅛ teaspoon  salt in a medium-sized mixing bowl.  To this, add 1 stick (8 tablespoons) of melted, unsalted butter. You want the butter to still be a bit warm. Mix until combined, then stir in 1 ¾ cups of cake flour.

THIS IS VERY IMPORTANT, PEEPS!!!! 

Please don't use regular, all-purpose flour. I promise your cake will not taste the same. It won't even be close! Cake flour has a much finer consistency that improves the texture and crumb-factor of your cake. It also doesn't rise as much as all-purpose, which is a bonus in this case. Listen to ArmyLife.

Back to the recipe, mix until your dough is thick and cohesive. Set the bowl aside to cool to room temperature. The crumb will be ready once you've finished mixing the batter.

Process for making crumb topping,
from upper left to lower right 

Next, preheat your oven to 325 degrees. Coat a 9x9 baking pan with a spray that includes flour, OR butter and flour the pan. Start your batter by mixing together 1 ¼ cups cake flour, ½ cup sugar, ¼ teaspoon baking soda, and ¼ teaspoon salt.



Ingredients for batter

To this, add 8 tablespoons of unsalted butter which has been softened and cut into chunks. Cut this into your mixture using a pastry cutter. Once blended, there should be no visible chunks of butter and your batter will resemble coarse, pea-sized crumbs.

Butter cut into the flour mix

Blend in 1 whole egg and 1 egg white, along with 1 ½ teaspoons vanilla extract, and ⅓ cup buttermilk. I use my hand mixer for this, I think it makes the cake light and fluffy. (Side note: For a different flavor, try using almond extract instead!)

Pour the batter into your prepared cake pan and smooth into a nice, even layer. Now, return to the crumb topping you mixed earlier. You have two choices for crumbling the batter:

           1. Use a fork to break up the pieces, then pour on top of the cake batter. OR…
           2. Use your hands to smoosh the dough into a solid piece, then break off both larger and smaller chunks to top the batter with.

I generally go for option two. I like getting my hands in there and I love the size combination of chunks, from tiny to gigantic. Totally up to you, peeps. Pick your favorite.

Top: Batter
Bottom: Crumb topping
There's no need to press the crumb into the batter. As the cake cooks, it will rise around the crumb, so no smooshing, ok?

Bake around 30-40 minutes, until lightly golden and a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for another 30-40 minutes.

THEN (this is the best part), cover the WHOLE THING with as much powdered sugar as you can stand. I like a lot. Don't skimp here, I promise you'll regret it.

And there you have it, NY Crumb Cake!



Slice the cake into good sized pieces, brew a cup of coffee, sit back and enjoy. This is a great way to start your Saturday morning.

I'll be back again soon, my friends. But until then, happy cooking! As always, the standard recipe is below.



Thanks for reading, everyone!
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The Standard Form:


NY Style Crumb Coffee Cake

Ingredients:

For the crumb topping:
⅓ cup sugar
⅓ cup dark brown sugar, packed
¾ teaspoon ground cinnamon
⅛ teaspoon salt
1 stick unsalted butter, melted and still warm
1 ¾ cup cake flour (do NOT use all-purpose)
For the cake batter:
1 ¼ cups cake flour (no substitutes!)
½ cup sugar
¼ teaspoon baking soda
¼ teaspoon salt
8 tablespoons unsalted butter, softened
1 large egg
1 egg white
1 ½ teaspoons vanilla extract
⅓ cup buttermilk (can substitute plain yogurt, but buttermilk is best!)
Powdered sugar

Directions:

Make the topping first. Combine the sugars, cinnamon, and salt in a mixing bowl. Add the melted butter. Stir in the cake flour, until the dough is thick and cohesive. Set aside and allow to cool to room temperature, about 15 minutes. It should be ready by the time you are done mixing the cake batter.

Make the cake batter next. Start by preheating the oven to 325 degrees, Spray a 9×9 baking pan with baking spray (or grease and flour the pan) and set aside. Combine the flour, sugar, baking soda, and salt in a large bowl. Cut the butter into the flour mixture with a pastry cutter, until it resembles coarse peas with no visible chunks of butter remaining. Add the egg, egg white, vanilla, and the buttermilk. Beat with a hand mixer on medium-high speed until the batter if light and fluffy. Pour the batter into the cake pan and smooth into a nice, even layer.

Go back to the crumb topping. Use a fork to help crumble it into pea-sized pieces, if desired. I like to use my hands to smoosh it together and break off larger chunks. Sprinkle the crumb topping over the cake batter, covering it completely.


Bake cake until golden, about 30-40 minutes. A toothpick inserted in center should come out clean, indicating doneness.  Cool in pan on a wire rack for 30 minutes. Generously dust the cake with powdered sugar before slicing and serving.

September 5, 2012

And so it begins...

Yep. It's that time of year again...

FOOTBALL SEASON. 

The Hubs and I don't get along during football season. You see, I root for the best football team there is, the reigning Superbowl Champions... the NY Giants.

That's right, I'm a Giants fan (no hating please, I've been a fan since I first learned what football was!). I've spent many years waiting for my team just to make it to the Superbowl. You have no idea how happy I am since they've not only made it, but won several times in the past years.

The Hubs, on the other hand, must hang his head in shame. Naturally, he's hoping that his team will stomp all over my beloved Giants, and possibly give him a few bragging rights.

Not gonna happen, people.

Tonight is the night. TONIGHT, our teams are the opening game for the NFL season. That's right... tonight, it's the Giants vs. the Cowgirls. Oh, excuse me, I meant the Cowboys. Really!


A storm is brewing here tonight!

The Hubs and I are both pretty vocal about our football teams... so, just to make sure we don't injure each other, we've invited some friends to witness the event. I'm desperately missing my fellow Giants fan, Jackie, this year. I could always count on her to scream just as loud as me! Who will do a victory dance with me when the Giants trounce those Cowgirls??

Sigh.

Jackie may not be here in person this year, but I'm darn sure she's rooting on the Giants back home. We'll be mirror images, each in front of our own TVs, hooting and hollering...

Ok, so I'm a wee bit dramatic on game day.

The closer we get to kickoff, the more pumped I get. Generally, I distract myself in the kitchen, cooking up our favorite game-day treats. For this momentous occasion, I'm making my Jackie-inspired Buffalo Chicken Dip. Of course, man cannot live on Buffalo Dip alone, so we'll have a veggie tray and my yummy BBQ Chicken Pizza too. 

BBQ Chicken Pizza

You can check out the pizza recipe by following the link. Today, I'm going to show you how to make the dip that's perfect for all sporting events. This dip never has leftovers; it's completely addicting! The best part is it's sheer simplicity. Anyone, anywhere can make this dip.

Buffalo Chicken dip

Nom nom nom nom.... just seeing the picture makes me salivate. Thank goodness I get to eat it soon!

The ingredients are basic:


Shredded chicken, cheddar cheese, hot sauce, cream cheese, sour cream, and dry ranch dressing mix. The chips and celery are for the dipping!

For your chicken, there are lots of options. You can poach your own chicken breast (about 2), then shred the chicken to make 2 cups worth. This is what I do. If I have extra chicken, I use it later in the week for chicken salad!

BUT, if you don't want to do that, you can always buy a rotisserie chicken (already cooked, bonus!) and shred that. OR, if you're desperate, you can use canned.

So, chicken dilemma solved. Onward!

The first step is to gather your ingredients. Then, add the cream cheese (2 blocks) to a pot over medium heat. Pour the hot sauce (I use Frank's, it's the best!) right on top. You can use 1/2 cup, or 3/4 cup hot sauce. It's all about you, and how much heat you can handle.

Yeah, I use 1/2 cup. I'm a wimp like that.



 Stir that around until well-combined. The dip looks a little gross at this point (see above), but it's worth it, I swear.

Next, you're going to add everything else! Stir in the sour cream (8oz. but I sometimes use more), the shredded cheddar cheese (1 cup), the ranch mix (1oz.), and the chicken (2 cups). I was making a double-batch when I took these pictures, so don't worry if your dip looks smaller.


And.... you're done!

Seriously.

That's it.

Stir for a minute or two, so everything warms up, then spoon the dip into your serving dish. Surround with chips, celery, crostini, whatever you like for dipping. Personally, I think celery is the best!

Then be prepared to re-fill the dish often. I usually make a double-batch, the dip goes that fast!! Try this one time, and you'll be making it for all your parties. It's that good.


Mmmmmm.... I'm going to make mine right now! But I'll keep you posted on the game.

Go Giants!!! 


* Update: The Giants lost to the Cowboys, final score 24-17. I am investing in a good pair of ear plugs, so I can't hear the Hubs taunting me all week!! The rematch is scheduled for October 28th, in Dallas. The Giants will win that one (I hope!) 


The Standard Form:


Buffalo Chicken Dip


Ingredients:

2 cups chicken, cooked and shredded (about 2 breasts)
2 (8 oz. each) blocks of cream cheese
1 (8 oz.) container of sour cream
½ - ¾ cup Frank’s hot sauce
1 cup sharp cheddar cheese, grated
1 packet (1 oz.) powdered ranch dressing mix

Directions:

Cook the chicken using your preferred method, then shred or finely chop. (I prefer poaching the chicken breast and then using two forks to shred it).

Add the cream cheese and hot sauce to a crockpot or a heavy pot on the stove. Turn the heat to medium-high and stir until the cream cheese melts and is combined with the hot sauce. Once smooth and creamy, add the sour cream. Combine thoroughly, and then add in the powdered ranch dressing mix, again stirring until combined. Finally, add the cheddar cheese and shredded chicken. 

Lower the heat. Warm over medium-low heat until the cheddar cheese is melted and the dip is hot.

Serve with tortilla chips, celery sticks, bread cubes, etc. 

June 8, 2012

Still My Favorite Place... NYC (Part 3, The Final Installment)

Alas, we've come to the final post (for now!) about the best place in the world, New York City... If you're entering the story a little late, be sure to catch up on the adventure before proceeding:

Still My Favorite Place... NYC (Part 1)  and  Still My Favorite Place... NYC (Part 2)

After our first long day in the City, Becky and I took a day off to visit with my family. Truth be told, this is the reason I love NY so much. The city has magic and appeal, but when you add that to a wonderful, loving family? Nothing beats it.

Being married to the military has its advantages, but one of the major drawbacks is being separated from family, be it your spouse or extended relatives. What I've noticed, though, is the separation makes reunions that much sweeter.

So despite the glamour of city lights, my best moment in NY was when my dad (who lives 8 hours away from NYC), surprised me as I stepped off the plane.

Me and my dad

Yep, I cried. You would have too, don't deny it!

So, while the visit changed my plans a bit, it was all for the better. I was able to see my dad, my grandmother, my cousins, my aunt, and (as he'll tell you) my favorite -always picks me up from the airport - uncle. A break from the hustle and bustle was just what I needed before another busy afternoon in the city.

The next day, Becky and I hopped the train back to Manhattan, but this time we had a stowaway... my dad. His train was leaving from Penn station that morning. It's never easy to say goodbye, and (you guessed it), I naturally cried all over again. After breakfast together, my dad left for home while Becky and I meandered toward the Fashion District, snapping photo after photo as we walked.

The day was overcast, with rain expected at any time. We hurried down the streets, anxious to capture what we could while we could. Billboards and advertisements caught my eye, impossible to miss.


The sheer size of these promotions will blow you away. Billboards wrap around buildings, they light up or change colors. Everything that can be done to capture the consumer's attention, it is done and done big. Half my time in NY is spent apologizing, mostly because I tend to stare up at the buildings instead of watching where my feet are going. I'm probably really lucky that no one has pushed me in front of a cab yet!

Somehow though, we managed to make our way into the famed Fashion District. I would say I am definitely not a fashion expert, but I can appreciate those who are. I mean, hey... I watch Project Runway! (Feel free to snicker, point your finger at me, and then laugh uproariously. I understand, truly).  


Ok, so I know very little about fashion, and what I do know is based on various reality TV shows. However, I absolutely loved our impromptu walking tour. The advertisements, the shops, the fun things in the windows... it's worth a quick look-see, whoever you might be, regardless of your expertise (or in my case, inexpertness).

Seeing the City on foot is (in my opinion), the only way to fly. When you take too many cab rides and subways, you miss out on the pulse, the smells... the sheer life that's moving all around you. You may see the same thing more than once, but it's always from another angle, a new perspective.

Some of the sights we wandered past were:


See, it's worth some slightly sore feet, right? We walked past most of these sights in about 45 minutes of aimless meandering. Imagine what you could do with a plan...

Actually, Becky and I did have a plan. A vague one, to be sure, but a plan nonetheless. With storm clouds threatening overhead, our first goal was to hike the Brooklyn Bridge without getting soaked!

When Becky mentioned this on her list of "must do" things, I was... surprised. No one has ever asked this of me before. Usually, everyone has the same list (if you're thinking of visiting, I bet some of them are on yours!):
          1. The Empire State Building
          2. The Statue of Liberty
          3. Rockefeller Center
          4. Central Park
          5. Broadway and a show
          6. Ground Zero
          7. St. Patrick's Cathedral
          8. The Met

There are other things on the list, and they vary some from person to person. Some of these were also on Becky's list. But no one has ever included a walk across the Brooklyn Bridge, at least on their first visit.

This is one of the many reasons why I love Becky. She thinks outside the box.

Walking the Brooklyn Bridge

Despite the bit of rain falling on our heads, we loved our walk. In fact, this unusual request turned out to be my favorite part of the trip! Lesson learned.

The Brooklyn Bridge is only about 1.1 miles long, so it doesn't take very long to walk across. Residents probably make the hike in less than 25 minutes, because they mostly just want to get to the other side. Of course, a runner can cut that time down considerably. The bridge also keeps a bike path, so watch out! Don't cross the line to their side of the bridge, or you may find yourself flattened.

For the average tourist, I suggest blocking out an hour for the hike. You'll want to read the plaques, discover the history. The views from the bridge will beg you to stop for photographs. It's likely you will hail down passing strangers to take your photo in front of the skyline. Seeing the Statue of Liberty in the distance? That easily adds another 10 minutes of oohing and ahhing.

Becky and I took our time, for sure. 

Of course, the bridge itself isn't the only benefit to the hike. On the other side is the borough of Brooklyn (hence the name, doh).

Although Becky and I didn't spend too much time in Brooklyn, there are many things to see and do there. Just as you exit the bridge, you see Brooklyn Bridge Park. Some of the park is still under construction, but there are many restaurants, recreation areas, dog parks, and playgrounds available for use.

Jane's Carousel

For example, I took this photo right off the side of the bridge. The carousel was donated in 1992 by Jane and David Walentas, and it is now operated year-round. I wish we'd had time for a spin, but Becky and I were on a mission!

Yes, that's right... a mission. A very important one, at that.

We were... in search of.... lunch.

I know lunch doesn't seem like an important mission, but it is when you're looking for Grimaldi's, known for some of the best pizza EVER.

The small restaurant is located under the Brooklyn Bridge, and it habitually has a line out the door. Even in the rain, a line quickly formed behind Becky and I as we waited for the pizzeria to open. Fair warning to all who stand in line: Grimaldi's is included on many of the city's sightseeing tours. There are busloads of people (literally, buses) that have lunch at Grimaldi's as part of their tour. SO, while we waited in the rain, a tour group piled in ahead of us, with no wait at all.


Luckily, there was still space for us! We took our seats at a table meant for four, but we weren't alone for long. Be prepared to share your table space with whomever was in line behind you! Grimaldi's packs them in, for good reason. The flow of people didn't cease whilst we were there.

But oh.... oh MY... the smell inside was heavenly. Tomatoes and basil, sausage and pepperoni... nom nom nom.You can watch your pie being made (translation for all the currently clueless: pie = pizza), or you can simply plop at your table and wait.

Becky and I were the plopping type. The rain soaked up some of our energy, and we were ready for a break. The pie didn't take long to be delivered, which was especially nice after waiting outside for the doors to open.

Our pie
Fresh mozzarella! Crispy crust! Chunky tomatoes!

I just wiped away a little bit of drool, seriously. You have no idea.

The pizza is hot, fresh, and yummily. Trust me here. If you happen to stop by this NY landmark, don't forget to carry cash... Grimaldi's doesn't accept cards. There was an ATM available for those who forgot, but you've been forewarned now. Try not to act like a tourist!

So, the pizza went a long way to revive mine and Becky's spirits. However, the rain was coming down all the harder as we stepped outside. Rather than risk pneumonia by hiking our way back across the bridge, we caught a cab. In this situation, catching a cab (if you can find one) is perfectly acceptable. I wouldn't lie to you.

What does anyone do after they've just eaten some of the best pizza New York City has to offer? They have dessert, of course!


THIS... this is one of my absolute favorite places in New York. Whether it had been on Becky's list or not, we were going. I never, ever miss a chance to eat in Little Italy. If I could, I would do nothing but eat here all day long. Awesome for my taste buds, not so great for my hips.

Another good reason not to take a taxi cab everywhere you go? The walking is good justification to eat whatever you want. At least, that's the reasoning I use!

Since we'd already eaten lunch, Becky and I stopped for something sweet. You'd be hard pressed to find bad food in Little Italy, so don't worry too much about what restaurant you're stepping into. Just follow your nose. For us, I really wanted to show Becky one of my favorite places for dessert and coffee, Ferrara's. Normally, I would sit outside and watch all the people wander by, but as a nod to the rain we wandered into the quiet interior.


A more traditional dessert might be tiramisu or cannoli (delish!), but I opted for carrot cake and a mocha cappuccino. My reasoning? The Hubs won't eat carrot cake, so I try to order it whenever he's not around. Sweet, right?

Well, whatever my justifications, that cake was worth it!

Once you've had your cake and coffee, take some time to wander the shops. They are total tourist traps, but you can find all of your 'I Heart New York' paraphernalia here for fairly decent prices. I usually pick up an item or two for whomever I've left at home.

From there, take a stroll around Chinatown... it's only a few blocks over.

Chinatown, NYC
Here, you can find more tourist shops with everything from traditional trinkets to watches and chopsticks. Don't be afraid to bargain! It's expected, and you can always get a lower price. If the shopkeeper won't budge, just head on down to the next shop. They will likely carry the exact same items, and may be willing to do a better deal.

Also be prepared for strange people to approach you on the street, whispering the names of fashionable designers in your ear... Prada, Gucci? You can find plenty of knockoffs on these streets. If you show an interest, you'll be led to a 'secret' place where you can peruse the wares. But be warned! I'm pretty sure it's illegal. Otherwise, why the secrecy?

If you haven't been arrested by this time, there are plenty of other sights to see in the City. Sadly for Becky and I, the rain continued to pour. After a bit of indecision, we snatched another cab and headed uptown toward the Museum of Natural History.

This museum is definitely worth a visit, rain or no. Anyone out there remember the movie, Night at the Museum, with Ben Stiller? This is the place. Oddly enough, the movie doesn't always resemble the museum, but there are some things that remain the same.


Remember this guy? He's still there. Along with dino-things, there are many other interesting exhibits. Of course, on a rainy day, everyone else has the same idea, so be prepared for some of the special exhibits to be sold out. If you arrive early in the day though, you shouldn't have a problem getting your tickets.

It seems an odd note to end our vacation on, but that was the end of our last day in NYC. Of course, Becky and I were off to Ireland the next day, so the adventure continued! No worries, I'll be getting around to that trip soon enough...

For now, though, I'd like to leave you with a few basic tips for your NYC experience:

1. It's always harder to catch a cab in the rain... take the subway if you can.

2. Eat in local restaurants... I know I've visited more than a few tourist traps on this particular trip, but venture outside of your comfort zone. It will be worth it, I promise.

3. When you're hailing a cab, be sure to look for the 'On Duty' light. Otherwise you're just wasting your time.

4. Don't try to do it all. Totally impossible, and you'll only get frustrated. Pick your top few spots, get to those, and be willing to explore a little.

5.  Your camera may not brand you as a tourist, BUT stopping in the middle of the sidewalk to take a picture will. Step to the side if you can.

6. Be smart... the city is not a hotbed of crime like some would have you think, but stay smart like you would in any other city. Don't flash a lot of cash, and don't let your purse strap dangle from your arm. I mean, really?

7. The natives aren't going to eat you. For some reason, people seem to think New Yorkers are mean/rude. This is simply not so. If you need directions, ask for them. 99% of the people are happy to help.

8. New York is more expensive than your home town. There is not a Walmart on every street corner. Deal with it, and try to avoid sticker-shock.

9.  Follow sidewalk etiquette... it's just like driving a car. Slower traffic stays on the right, and try to only walk two by two. Stay in your lane!

10. Pack your sneakers, get out and WALK! It's truly the best way to see this great city.


Walking down Broadway 

Have you ever visited NYC before? What did you think? If you haven't, what's on your list of must-see places?

Happy travels!!

June 4, 2012

Still My Favorite Place... NYC (Part 2)

So, where were we?

Oh yes... the best city in the entire world, New York City!

If you haven't read the first half of this post, you can find it here: Still My Favorite Place... NYC (Part 1). For those of you who have read the post, you're just more awesome than most.

I left you somewhere in F.A.O. Schwarz, perhaps playing on the Big Piano or wandering among the stuffed animals. As for Becky and I, we spent a glorious 15 minutes in the Schweetz Shop, gathering our favorite confections. With a bag full of candy, we left the greatest toy store in the world to wander Central Park, munching on swedish fish and M&Ms.

Central Park
       
Central Park is one of my favorite places to see whilst in the city. I love how two worlds seemingly collide, lush grounds surrounded by towering skyscrapers. Even if you've never been, Central Park is featured in so many television shows and movies that it's a familiar sight to most.

The Park is 843 acres of trees, lakes, and lawns. Around each corner is a new experience; and for someone like me, a new photograph. I love spending an afternoon just moseying along (that's right, I said mosey!), stopping for a hot dog at lunch, or taking a ride on the carousel when the mood strikes me.

Unfortunately, for first time visitors, there usually isn't enough time to simply wander the paths. The park is so large, it's impossible to see it all in one visit. Unless, of course, that is your only goal. However, Becky and I were primed to see the Met (The Metropolitan Museum of Art), so we picked a few key spots to see as we walked in the general direction of the museum.

One of those key spots was Bow Bridge, featured in many, many movies. Not only a beautiful spot, but also a very romantic one. So, if you happen to be in Central Park with your Hubs, be sure to stroll by! As for Becky and I, we spent our time with our cameras, the other great love in our lives.      

Bow Bridge
Another romantic thing to do in the park, and one I've done before (with the Hubs, not Becky!), is enjoy a carriage ride. Just outside the park, near the Plaza Hotel, horse and buggies await you. The prices are fair, the drivers are knowledgable and funny, and any opportunity to snuggle with your love is a good one. Naturally, Becky and I did not snuggle up together (sorry to disappoint you)... BUT, we did take photos!  


Horse and buggy outside Central Park
There are many, many, many, many things to see in the park. A buggy ride gives you the opportunity to see some of them without wearing out your legs, and it also puts a time limit on your visit through the park. Otherwise, you could wind up like Becky and I, spending hours wandering around. Of course, that was mostly because we lost our way a few times, but still.  

Eventually we stumbled upon the Met. 


The museum is yet another spot where you could literally spend days. For the art lover, NYC is chock full of experiences just waiting to happen. Because we were already a little tired (all that wandering around Central Park!), Becky and I chose a few key exhibits that we wanted to see. 

Of course, once you start down the hall looking for one exhibit, you also start looking at the others you pass. Then, before you know it, 3 or 4 hours have gone by, and you're not even halfway through your visit. The Met boasts works from Monet, Rembrandt, Picasso, O'Keeffe, Tiffany, and Seurat. It's nearly impossible to walk by and not stop for a few minutes at each display. 

Somehow, we managed to limit our time. This was mostly due to our grumbling stomachs, but you gotta go with whatever works. 

After an incredibly risky cab ride, in which my life passed before my eyes several times, we arrived in Times Square.

Times Square
Times Square... the name conjures up images of New Year's Eve, screaming crowds, and confetti. I've been once to see the ball drop at midnight, and it was truly an unforgettable experience.

Luckily, Times Square isn't just about New Year's Eve. The bustle and the lights, the noise and the crowds... those are there all year round. I love to see the city after dark, when the lights are so bright it feels as if the day never ended. 

Dinner at Hard Rock Cafe, New York was the perfect ending to our first day in NYC...


 ... or so I thought, UNTIL we saw this on our walk back to Grand Central Station:


 The Empire State Building lit up the night, surprising us as we turned the corner. The colors of the building change, based on what's happening at that time: 

When the Giants won the Superbowl (woot!), the building was blue, blue, and blue

For Valentines Day, the colors became red, pink, and white. 

As Becky and I crossed 5th Avenue the evening of April 20th, the green, green, green shone into the night in honor of Earth Day. 

The day was a long one, but well worth it. After all, it required two posts just to talk about it! We managed one more great day in NYC before embarking on our next adventure... but that's a story for another night, as it's now my bedtime. I hope you're enjoying the ride so far! 

  

June 1, 2012

Still My Favorite Place... NYC (Part 1)

I've traveled to many places, and seen many things, but New York City is a unique experience. I've visited so often that I've lost count. And yet, I always discover something new to see and do. In many ways, the city is constantly changing, but somehow it remains the same year after year.

I can still buy a 'dirty water dog' on practically every street corner, and yellow cabs always crowd the road. Street performers work for change, and artists hock their wares. The sidewalks teem with people, the stores contain the best fashions.

And it's still my favorite place to be.



For me, New York means family. It's the Yankees and the Giants (don't hate!). It's the best pizza in the world, and the best shopping. The City is museums, and Christmas lights, and ice skating. It's the Statue of Liberty and the Empire State Building. Strolls through Central Park, and shows on Broadway.

I love watching people experience the City for the first time. And what an experience it is! If you've never been, pack your bags and go. Right now. A trip through New York City should be on everyone's bucket list.

It still surprises me when people say they have never been to NYC. When I discovered that my good friend Becky was one of those people, I knew we had to remedy the situation as soon as possible. Since we were already planning a trip to Ireland (which happened to fly right by NYC), I figured we should stop. I mean, why not?

We spent weeks thinking of all the things to see and do. With only two days to explore, I wanted her to see anything and everything, but I knew that wasn't possible. I fully expected to run through all the typical tourist sights: the Statue of Liberty, Empire State Building, Ground Zero... you know the ones I'm talking about. Even if you've never visited the City, you know those places.
  
To my complete surprise, she didn't want to do any of those things!

Instead, we talked of museums and the Today show. She wanted to hike the Brooklyn Bridge! No one has EVER made that request before. This was, by far, one of the most unusual trips I've taken through NYC with a first time tourist.

Oh, we hit a lot of hot spots, don't get me wrong. But, we didn't stop at as many as I expected. I loved exploring with Becky. She understands my photo obsession... mostly because she has one herself. She was willing to walk the streets, and she climbed into a cab without fear. Even I can't do that!

We didn't see all there was to see on her first trip, because that would be impossible. However, in the short time we had, we saw a whole heck of a lot!

I stay with family when I visit New York, then I ride the train into Manhattan. So, whether they want to or not, the first place all my friends see when they visit with me is Grand Central Station.


Now an official city landmark, Grand Central is an NYC icon. How many of you have seen it featured in movies and commercials? Even if you don't arrive in the city by train, GC is worth a quick trip inside. Besides rail lines, the terminal boasts many markets, shops, and restaurants.

Upon stepping out of the terminal, I always tell my friends the same thing... 'Look up'. Simple words, yet effective. The height of the city can be overwhelming, but the view is worth it. The first thing Becky and I see is the Chrysler Building...

 

Even in the wee hours of the morning, NYC is bustling with life. At 5:30 a.m., we were wandering the streets, slowly making our way to the filming of the Today show.

I'm almost ashamed to admit this, but... I don't actually watch the Today show. Please don't think less of me! I was more than willing to stand in line for the experience, but I'm pretty clueless when it comes to this cultural phenomenon. Needless to say, I've never attended the live show. Though Becky was the first-time tourist, we were doing something that I myself had never experienced.

      
Though I'm not a habitual watcher, I really enjoyed seeing the crowd with their signs. The energy was high, and the people were friendly. One of these days, I might have to watch the show!

From the Today show, we moved on to wander the city. On nearly all my visits, I make the time to stop at Saint Patrick's Cathedral. Of all the city's attractions, this is one of my favorites. Between the skyscrapers and the traffic, St. Pat's sits regally amidst it all. The cathedral takes up an entire city block on it's own!

The cathedral is open to tourists, but be careful that you don't interrupt service. No one wants to hear the click of a camera shutter as they try to commune with God.

After our visit, the next stop on the list was Top of the Rock. Most people choose to visit the Empire State Building, but we were daring to be different! The views from the Top of the Rock are wonderful, including looks of Central Park and the Empire State Building. For the real adventurer, I suggest visiting both. They each have their own unique panoramas.


The Top of the Rock observation deck is housed inside of the NBC Studios building, in Rockefeller Plaza. Even in April, people were ice skating and enjoying the beautiful afternoon.

Rockefeller Center 
Just next door, the famous Radio City Music Hall offers tours and shows. We decided not to take this particular tour, due to time constraints. Instead, Becky and I chose to spend a few hours wandering the halls of MOMA, the Museum of Modern Art. Within its walls reside several of my favorite paintings, including Vincent Van Gogh's 'Starry Night'.

'Starry Night'

The crowd around the painting 
For an art lover, this is truly a magnificent experience. The walls and hallways overflow with the work of Pablo Picasso, Vincent Van Gogh, Jackson Pollock, Salvador Dali', Andy Warhol, Henri Matisse, and Claude Monet (among many others!). It was nice to traverse an art museum without The Hubs whispering in my ear, "I could have painted that!"

After the museum, boy were we hungry! We hit up a cart for an authentic NYC hot dog (the best in the world!), and contemplated our options.

Ok, so we all know my OCD self had a list, a map, and a time frame. But we pretended to consider the options, and then we moved toward the next spot on the all-important list.... F.A.O. Schwarz.


This toy store is every kid's dream. They stock anything and everything. There are places to play, places to read, and places to play music. The sweet shop feels like Willa Wonka's factory. The Big Piano is available upstairs, for those of you who have seen Tom Hanks' Big. (If you haven't seen the movie, correct the problem immediately. Then go to NYC and jump around on the piano!)

Becky and I wandered in kiddie heaven for a while. We stopped for candy on our way out as an afternoon snack (no judgement here!). With bags in hand, we meandered toward Central Park....

And that is all for now! Mostly because I'm tired, but also because a city tour is very overwhelming, so I know it must be the same reading about it. More on our NYC adventure is coming soon!

If you've been to NYC, what are your favorite places to visit? What are your favorite things to do? Feel free to share in the comments below!

January 24, 2012

Game Day Goodies vs. New Years Resolutions

Because I'm a neurotic Giants fan, and because I feel the need to brag just a little bit, I MUST say this once before I get to the meat of this post....


GOOOOOOO GIANTS! 

Sunday, January 22nd, was a great day for Giants fans everywhere. Of course, there were only two of us loyal fans at my apartment, surrounded by a motley mix of other people, but Jackie and I get the bragging rights today. Our boys in blue brought it home, and the Giants are going to the SuperBowl! Here's a quick look at the defining moment of the game (just in case you missed it):


There is the field goal that ensured victory. In about two weeks, the Giants face down the Patriots... is this to be a repeat of 2007, SuperBowl XLII? Let's hope so! 

Alright, alright... I'm done crowing for now, but prepare for the onslaught when the Giants win again. (Or for my moaning and groaning if they lose). You've been warned.

My intention today was to provide you with several recipes for great food to serve on game day. Normally, I make fairly typical football food, with my own special twist. No worries, you're still going to get some great recipes. But you're also going to get some basic idea templates that you can customize to your own tastes. 

This year, my game day food was doing battle with the dreaded "New Years Resolution".  Some of the most popular resolutions are: 
                                                  a) Spend more time with family/friends
                                                  b) To get fit/lose weight. 
                                                  c) Quit smoking (or other unhealthy habits)
                                                  d) Get out of debt

Care to guess which resolution was fighting with my football goodies? In this scenario, I am the nefarious villain, out to destroy all willpower with my heinous weapons of butter and chocolate. Oh, and don't forget the nachos! Mwahahahahahaha!  

I had the choice to be good or to be downright evil. Sigh. 

This year, I voted for good. Even though I've made a few questionable menu choices, I'm going to provide all the healthy options for those of you with a resolution to keep. Some of these are so simple, they don't even require cooking! 

I'm starting with the most evil thing on the menu. If you lose all willpower, dash to the store for ingredients, make a dozen of these, and then eat them all? Don't come around blaming me! 

First on our list today... 

Chocolate "footballs" 

Chocolate Covered "Footballs", aka strawberries. Fruit is healthy, right?! Plus, if you use dark chocolate, that makes this heart-healthy too, doesn't it? (Nod your head yes, then pretend I know what I'm talking about). 

 This really is a fun and simple way to impress your game day guests. All you have to do is wash your strawberries, then dry them completely. Melt some of your favorite chocolate (I really do like dark the best!) in a small saucepan over low heat until smooth. Be careful not to burn your chocolate! You can add a bit of shortening if you want, but it's not necessary. Then, just dip in your strawberries, and place them on some wax paper to cool. I toss mine in the fridge for about 30 minutes to speed that process along. I have a very impatient nature when it comes to chocolate and strawberries. 

When the chocolate has hardened, melt a tiny bit of white chocolate and place it in a piping bag. Add the football lines and laces, cool again, and voila! Chocolate Covered Footballs. (Hint: If you don't have white chocolate, I bet some royal icing would work fine too!)

Since I seem to be taking this meal backwards, we'll proceed to the main source of sustenance for our day. Normally, I go a little crazy cooking, but it's been a hectic week. Plus, there was all that New Years Resolution mumbo jumbo. In the end, I ditched the zillion calorie feast and prepared something much more basic, which also turned out to be a heck of a lot more satisfying. 




Ta da! It's a create-your-own salad bar! 

The best part about this? Absolutely no cooking. Unless, of course, you are like me and insist on 'real' bacon bits. That might require a few minutes with some pig and a skillet. But that's it. Seriously. 

Here's a rundown of our salad bar ingredients: 

(3) types of greens: Romaine, Baby Spinach, and Spring Mix

 Toppings: Cherry tomatoes, cucumbers, shredded carrots, green apple slices, corn, bacon bits, diced ham and turkey, pepperoni, garbanzo beans, artichoke hearts, radishes, broccoli, green pepper, sunflower seeds, croutons, red onion, mandarin oranges, dried cranberries, and golden raisins

Cheese: Cheddar, Feta, Parmesan, and Blue Cheese

Dressings: Ranch, Honey Mustard, Caesar Vinaigrette, Spicy French, Poppyseed, Chipotle Ranch, Basil Parmesan Vinaigrette, Italian, and Asiago Peppercorn  

You can customize this any way your heart desires. Go big, go small, try new things... and be sure to buy paper plates. Next time, I might try make-your-own sandwich stations. Fun, right?

SO. That was healthy, in keeping with the New Years Resolutions. The last item on my backward menu isn't always healthy, but can be made that way with the right choices. (P.S. I completely lost my head and forgot to take a photo! Whoops, my bad!) 

My favorite appetizer was inspired by fellow Giants fan, Jackie. She brought a similar dish to my home once, and I haven't been able to let it go since. It's amazingly delicious, and I was dying to put my spin on it. 

Ready for it? 

Buffalo Chicken Dip. Yum, yum, yum! It's hot wings without the mess. And, it's super easy to make in a pinch (*Note: I made this recipe for another post, and the instructions there are easier to understand and more detailed… check the link here!)

Start with 2 cups of cooked and shredded chicken. I poach a few chicken breasts, then shred them myself, but you can use the stuff in the cans if it's easier. Healthy so far.... 

Next, place two blocks (8 ounces each) of cream cheese in a saucepan or your crockpot, over medium-low heat. I use the "light" version, but you can always go the "fat free" route. To that, add 1/2 - 3/4 cup of Frank's hot sauce (or your favorite brand). If you like it less spicy, go for the 1/2 cup. 

Still pretty healthy if you make the right choices.

Mix the cream cheese and hot sauce around until melted and combined. Next, stir in 8 ounces of sour cream. Again, I usually go with "light", but you can cut a lot of calories with the "fat free". Stir in 1 ounce of dry ranch dressing mix, then about a cup of grated cheddar cheese. Once the cheese melts, stir in your shredded chicken. Warm through. 

And... you're done! Typically, I would serve this with tortilla chips, but it is complete perfection with celery sticks. Wings, celery, and dipping sauce all in one handy mix!  

Minus the chocolate, this game day celebration was not only fun, but no one had to break their good intentions. All in a day's work around here. 

So, sayonara, alvederzane, and I'll see you later! Miss me while I'm gone  :)